East Michigan News

After a roller coaster of opening and closing, Michigan's bar and restaurant industry will now have to eliminate indoor service again as the COVID-19 pandemic continues to impact the state.

The three-week shutdown came from the Michigan Department of Health and Human Services (MDHHS) Nov. 15 after there had been an increase in coronavirus cases within the last few weeks, including increased hospitalizations. Hospital directors are urging residents to cancel large Thanksgiving plans and to wear masks in public and at gatherings, Bridge Michigan reported. 

“Our industry has been devastated, and this is just another nail in the coffin for many businesses,” said Scott Ellis, CEO of the Michigan Licensed Beverage Association, according to Bridge Michigan. 

Bars and restaurants have been shutting down and reopening for a while now, with many remaining shuttered since the spring. 

Gov. Gretchen Whitmer did allow them to open on June 8 for indoor service, but by July 1, they had to close once again. It is an ongoing pattern for the industry, as they were able to open once again in early October and have remained open until now. 

Not only will indoor restaurant and bar service be eliminated, but retailers now have to operate at 30% capacity for the three weeks, which is 20% less than the amount at which they have been operating.

Ellis said there are over 8,500 active liquor licenses in the state at both bars and restaurants, which will all be impacted by this shutdown. After being asked to close again, the Michigan Restaurant Association is asking for relief for the industry and hospitality workers. 

“As the governor said, we’re at a precipice and there is a need for action. If we’re being told to sit back, be patient and not act, we expect our leaders to have a plan,” Ellis told Bridge Michigan. “We expect our Legislature and governor to be taking the steps necessary to ensure that our industry survives.”